We are hiring!!!

Come join some lovely people in a beautiful spot. We are looking for a Sous Chef or Head Chef to start after our winter break in March 2020. Deadline for applications 9th December. Interviews will be offered as applications arrive. Shortlisted candidates  will be invited to visit us at Inver before our Christmas break starts on 15th December. For more information click here.

We’ll also be looking for a chef de partie and wait staff to start in spring 2020. Applications welcome at any time.

Bookings now open for the ‘Feastive’ season

We will be re-opening after Christmas on the evening of the 28th December and closing after lunch on the 2nd January.

The bothies are now fully booked for Hogmanay, but table reservations are still available.

On Hogmanay we will be serving our five course tasting menu only. The menu is priced at £85, which includes the tasting menu, fireworks & a dram or glass of fizz at the bells. Payment is required in advance to secure the booking.