To reserve a table please use the booking calendar above. We have a maximum party size of six guests and do not accommodate larger parties over a series of smaller tables.

We require card details for all table bookings. We kindly request 48hrs notice for amendments and cancellations. Late cancellations and no shows will be charge £25/person.

If your preferred date or time is not available, please first check our opening times here.

All room bookings include a restaurant booking as standard, so there is no need to make a separate enquiry. From Monday to Wednesday the restaurant is open exclusively to our resident guests.  From Thursday to Sunday the restaurant is open to our resident guests and to the public.

Our a la carte lunch menus feature simply prepared fresh seafood and native meat and game in season. In the evening we serve a six course tasting menu, using current cooking techniques and the very best local wild and farmed ingredients we offer a contemporary take on traditional and forgotten Scottish dishes.

Dietary restrictions

Please check that we can accommodate your particular dietary requirement before booking with us. We try hard, but our small team cannot always accommodate every dietary demand made of us while maintaining the integrity of our food and high standard of service for all our guests, and simultaneously protect our own wellbeing!

At lunch we serve our ‘a la carte’ menu. With notice, our a la carte lunch menu can accommodate most dietary restrictions.

In the evenings we serve the tasting menu. When requested at the time of booking we can create vegetarian & pescatarian versions of our tasting menu. We can usually address medical concerns such as allergies or serious intolerances. We can’t cater for dislikes – instead, we ask you to please come with an open mind and share our love of great produce, craft and skill.

Again, please clarify the details of any dietary restrictions when booking with us, so we can provide you with the best service that we can. We may not be able to help if alerted on the day of your meal. We thank you for your understanding.